Maso Martis

Maso Martis is a successful producer of bubbles, in the heart of green Trentino, home of national sparkling wine. The history of Maso Martis begins in 1990, when a young wine enthusiast, Mario Martis, decided to buy an old farm, a farmhouse to be renovated, in one of the most suitable areas for the production of sparkling wine grapes. His vision was to create high quality wines, using the ancient and traditional winemaking techniques of the area, combined with modern winemaking technology. Mario thus begins to cultivate the vines with care and passion, strictly following local, ancient and sustainable agricultural practices, while investing resources in cutting-edge technologies for the sparkling process and refinement of the wine, with the aim of guaranteeing a product of excellence. . Mario's dedication to the quality of his wines soon led to a growing popularity of Maso Martis. His wines have thus been rewarded and praised by critics and have won numerous awards around the world. The cellar also becomes one of the favorite destinations for wine tourists who wish to get to know him and his production of excellent bubbles. Over the years, Mario passed on his passion and know-how to his children, who continued to manage the winery successfully. Today, Maso Martis is a family business that continues to produce high quality sparkling wines, recognized and appreciated nationally and internationally. The story of Maso Martis is an example of how passion, dedication and innovation can lead to success in the world of wine. The cellar represents, today, the tradition and one of the excellences of the Trentino wine region.