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Whisky Single Malt 'Akashi' White Oak Distillery - Akashi 50 Cl Astuccio
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Whisky Single Malt 'Akashi' White Oak Distillery - Akashi 50 Cl Astuccio

White Oak Distillery - Akashi
Data sheet
Type
Type
Origin
Origin
Japan
Philosophy
Production philosophy
Traditional
Aging
Refinement
in wooden barrel
Alcoholic content
Alcohol content
46.0%
Bottle size
Format
50 cl bottle - with box
Vinopuro Reference
Vinopuro Reference
VP003951
  • Available
€ 87,00

Ordina entro to receive it Wednesday 27/11/2024
Vinopuro's advices
Recommended glass
Glass
Tulip Goblet
Glass
The goblet suitable for Whiskey is tulip-shaped, to give, at the same time, a good contact surface with oxygen and an optimal direction for the aromas, towards the nose.
Serving temperature
Temperature
16-18 °C
Description
The Single Malt Whiskey 'Akashi' White Oak Distillery - Akashi is a very rare label, produced only in limited quantities. It is an unmissable distillate with an extremely powerful and intense taste. Born from the idea of a young student who gave birth to the Nikka distillery, renowned for the very high quality of its distillates, the Single Malt Whiskey 'Akashi' White Oak Distillery - Akashi is an unmissable bottle. Its preparation takes place according to traditional Scottish techniques, now in disuse in the rest of the world, which include, among other things, leaving the cereals and malt to rest inside oak barrels for at least 6 years. Precisely this method of production allows the Single Malt Whiskey 'Akashi' White Oak Distillery - Akashi to have a strong scent, with notes of vanilla and tobacco which are more evident on the finish. A perfect glass for a relaxing after dinner drink.
Technical specifications
Colour Color
Brilliant amber yellow.
Scent Perfume
complex, elegant, fruity e floral, con sentori di dried fruit.
Taste Taste
elegant, soft, powerful e round.
Producer "White Oak Distillery - Akashi"
White Oak Distillery - Akashi
Region: Japan
Foundation year: 1919
Address: 919 Okubo-cho 919, Akashi-shi, Hyōgo, 674-0065
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