Legend has it that the mythical Greek hero Diomedes, after the Trojan War, sailed along the Adriatic Sea up to the Ofanto River and there, having found the ideal place, he anchored the ship with stones from the walls of the city of Troy which he had carried with him as ballast, using them as boundary stones to delimit the territory of those from that moment on which were called the Campi Diomedei. The legend also adds that Diomede had brought with him, as a souvenir, those vine shoots which, planted on the banks of the Ofanto, gave rise to the Uva di Troia. This wine ferments by performing a long maceration on the skins, and then subsequently resting in steel for at least ten months. It offers pleasant and very intense sensations, both on the nose and on the palate, and offers a smooth and pleasant drink.
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