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'Calabrone' Venezia Giulia IGT Bastianich 2016 Magnum
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'Calabrone' Venezia Giulia IGT Bastianich 2016 Magnum

Bastianich
Data sheet
Type
Type
Origin
Origin
Friuli Venezia Giulia
Appellation
Denomination
Venezia Giulia IGT
Grapes
Grapes
Merlot 10%, Pignolo 10%, Refosco 70%, Schioppettino 10%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 18 months
Vintage
vintage
2016
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
Magnum 1.5L
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030880
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Awards
Gambero rosso
2012
2/3
Veronelli
2012
93/100
Wine Spectator
2011
90/100
AIS "Vitae"
2012
3/4
Robert Parker
2011
92/100
James Suckling
2012
94/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Venezia Giulia Rosso IGT Calabrone wine is an interesting reserve proposed by the Friulian Bastianich winery, an interesting reality, created by the well-known entrepreneur and television personality Joe Bastianich, located in Cividale del Friuli and made up of 40 hectares of vineyards. This label comes from a blend of Refosco dal Peduncolo Rosso (70%), Merlot (10%), Pignolo (10%) and Schioppettino (10%) grapes, fruit of vines grown on the hills on a soil of Eocene origin, rich of marl and sandstone. Venezia Giulia Rosso IGT Calabrone is a red of considerable interest, which has obtained various national and international awards, including that of the "Vitae AIS" guide. To make this wine, after a careful harvest, some of the bunches collected are subjected to withering for a period ranging from 4 to 8 weeks. Following vinification, the wine is aged for 2 years in Allier barriques, after which it is blended. Finally, it is aged in glass for 3 years. The resulting wine is a label with great structure, a great complex red, very elegant, for a rich and enveloping wine, in a word, exciting!

Technical specifications
Colour Color
Intense garnet red.
Scent Perfume
complex, intense e fruity, con sentori di citrus fruits, chocolate, berries e spices.
Taste Taste
hot, fresh, structured, balsamic e con important tannins.
Producer "Bastianich"
Bastianich
Region: Friuli Venezia Giulia (Italian wines)
Foundation year: 1998
Hectares of vines: 32
Annual production: 270,000 bottles
Winemaker: Emilio del Medico, Maurizio Castelli
Address: Via Darnazzacco, 448 - 33043 Gagliano (UD)
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