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The Caudium Benevento Aglianico IGT from the Masseria Frattasi winery is a red wine made from 100% Aglianico grapes grown and harvested using traditional methods. The land on which the vineyards are located is located in the Sannio area, at an altitude of about 400 metres, and is characterized by the presence of calcareous and clayey materials. The winery, located in Montesarchio in the province of Benevento, has always been very attentive to local tradition and produces wines with a very determined taste. The vines are espaliered and the vinification takes place by skin maceration at a temperature of 24 °C for a duration of 15 days. This is followed by refinement in second passage French barriques for a period of 9 months. The wine then rests for a further three months in the bottle. The Caudium Benevento Aglianico IGT is ready to be tasted immediately offering an impressive aromatic finesse and can evolve well if stored correctly in the cellar.
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