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From the Sauvignon vine, with an age of the vines of 8 – 35 years in the area of Vial, Kardatsch, 530 bis 570 asl, we have a perfumed, elegant wine, which carries out a cold maceration on the skins, vinified in reduction, fermentation between 15°C and 18°C in steel, maturation of 6 months on the lees. In the glass, yellow and greenish color with a typical aroma of elderflower, paprika and white peach. In the very full-bodied, sapid and with character and in the mineral and fruity aftertaste.
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