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The Monica di Sardegna DOC Perdera wine is a historic label from the famous Serdiana Argiolas winery, one of the most important producers in Sardinia, known and appreciated both beyond the borders of the island and those of the peninsula. This red comes from the vinification of pure Monica grapes, a native variety grown in the hilly vineyards of the Sisini countryside, in the Trexenta sub-region. The vines are planted on calcareous-clayey soils which, in addition to enjoying the winds, benefit from the excellent exposure. Monica di Sardegna DOC Perdera takes shape from a manual harvest carried out in the early hours of the morning, after which the grapes are transported to the cellar, where they undergo fermentation for a variable period ranging from 8 to 10 days. At the end of which, the wine is first aged in cement tanks, then in French oak barrels, finally it is bottled and marketed. The finished product is a spicy red, with a round sip. A perfectly balanced label, which is characterized both by its freshness and by its particular softness. An intense wine with excellent persistence.
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