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Badia a Coltibuono SANGIOVETO DI TOSCANA '13 BADIA A COLTIBUONO
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'Sangioveto' Toscana IGT Badia a Coltibuono 2020

Badia a Coltibuono
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2020
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030194
  • Available
€ 44,30
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+
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 20/11/2024
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Awards
AIS "Vitae"
2013
4/4
Robert Parker
2013
90/100
Bibenda
2013
4/5
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

"San Zoveto", which later became "Sangioveto" was the name commonly given in the past to the Sangiovese vine. The Sangioveto di Badia a Coltibuono, organic, was born as a tribute to a cultural tradition that dates back to the Middle Ages. It is produced only in the best years. Aging: 12-16 months in French oak barriques, 10% new; minimum 6 months of aging in the bottle. On the nose, strong floral notes of violets and irises with spicy notes of red fruits, vanilla and cloves. In the mouth it reveals a great structure: harmonious, dry and sapid, with well-balanced acidity; very round and persistent with great aging potential. Good tannins that refine over time to soft velvety.

Producer "Badia a Coltibuono"
Badia a Coltibuono
Region: Tuscany (Italian wines)
Foundation year: 1057
Hectares of vines: 54
Annual production: 750.000
Winemaker: Maurizio Castelli
Address: Loc. Badia a Coltibuono - 53013 Gaiole in Chianti (SI)
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