'Valvolpara' Breganze DOC Maculan 2023

Valvolpara was born from a project of recovery of old vines of the Vespaiola variety, the same with which Torcolato is produced, reproduced by mass selection and grafted in 2009 in the vineyard in the Valvolpara area, in Branza, in Breganze. There are only 5,000 vines in one hectare of land, on predominantly clayey soils. The grapes are harvested by hand in the first ten days of September. Its vinification sees a combination of different techniques with which the grapes are usually worked. First of all, a light drying of 10 days in the cellar in an environment with controlled humidity and temperature. Then a cold maceration on the skins for 4 days which enhances the extraction of the aromas and makes the nose rich and intense. Finally, the soft pressing and a fermentation in steel for about 15 days up to the refinement on the lees in steel tanks for 4 months. A white wine, pleasantly fresh and fruity, suitable for many occasions. Today Valvolpara opens up a new path: a more structured and important white wine that does not give up its pleasant freshness. The first vintage of production is 2018 and the number of bottles is very limited: only 639! Don't miss it!