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"25 Anni" Sagrantino di Montefalco DOCG Caprai 2016
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'25 Years' Sagrantino di Montefalco DOCG Caprai 2018

Caprai
Data sheet
Type
Type
Origin
Origin
Umbria
Appellation
Denomination
Montefalco Sagrantino DOCG
Grapes
Grapes
Sagrantino 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028122
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Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

The red wine Sagrantino di Montefalco 25 years of the Caprai winery is produced using exclusively Sagrantino grapes. The hills of Montefalco, a small town in the province of Perugia, welcome the vineyards that supply delicious grapes, thanks to the particular combination of excellent climatic conditions and soil rich in mineral salts. This winery has been operating in the area for several years and has become a point of reference in the Umbrian wine sector thanks to the production of high quality wines. Arnaldo Caprai was the first promoter and supporter of Sagrantino di Montefalco, some tens of years ago, and still today he represents excellence in the production of this wine. First of all, for the production, we start from a selection of the bunches during the harvest, which begins in late October. After fermentation, the wine is aged for 24 months in French oak barriques and at least 8 months in the bottle. Sagrantino is a very tannic grape and needs a long passage in wood and a long time to be able to soften and smooth out, which succeeds perfectly in this red with a great structure, full-bodied, but balanced. The olfactory complexity is surprising, but above all it is a soft, persuasive wine that never ends, with a lot of final persistence. Inviting is also the freshness that makes it elegant and composed is the tannin, present but never invasive. Great wine that can be left in the cellar for years.

Technical specifications
Colour Color
Ruby red with garnet reflections.
Scent Perfume
intense e fruity, con sentori di spices.
Taste Taste
soft, persistent, velvety, fruity e spicy.
Producer "Caprai"
Caprai
Region: Umbria (Italian wines)
Foundation year: 1971
Hectares of vines: 120
Annual production: 750000 bottles
Winemaker: Attilio Pagli
Address: Località Torre, 6036 - Montefalco (PG)
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