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"Abelos" Frascati Superiore DOCG Bio De Sanctis 2021
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'Abelos' Frascati Superiore DOCG Bio De Sanctis 2022

De Sanctis
Data sheet
Type
Type
Origin
Origin
Lazio
Appellation
Denomination
Frascati Superiore DOCG
Grapes
Grapes
Bombino Bianco 20%, Malvasia Puntinata 80%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in steel tank
Vintage
vintage
2022
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028490
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€ 11,90
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

Abelos Frascati Superiore DOCG is a wine that is born in the De Sanctis cellar in Frascati. The company, of very ancient origins, cultivates the plants according to the organic method in order to give all the products greater authenticity. The grapes come from the Malvasia Puntinata and Bombino Bianco vines, grown on lands located in the South/East at 250 meters above sea level and of volcanic origin. After the accurate harvest, the grapes are subjected to cold maceration for a few hours. Subsequently, the fermentation takes place in steel containers for a period of 20 days and then the refinement takes place again in steel for 6 months. The bottling phase provides for the minimum addition of sulphites and, finally, we proceed with the marketing. Abelos Frascati Superiore DOCG is a soft and enveloping wine, which is well suited for immediate drinking, but can evolve in the cellar for 3 years before being tasted.

Producer "De Sanctis"
De Sanctis
Region: Lazio (Italian wines)
Foundation year: 1816
Hectares of vines: 10
Annual production: 50000 bottles
Winemaker: Francesco De Sanctis
Address: Via Pietraporzia, 50 - 00044 Frascati (RM)
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