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"Akelum" Asolo Prosecco Superiore DOCG Spumante Extra Dry Andreola
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'Akelum' Asolo Prosecco Superiore DOCG Sparkling Extra Dry Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Prosecco Colli Asolani Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016952
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€ 12,90 savings € 1,29
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DELUXE Gift Box of 1 bottle
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Awards
Gambero rosso
2/3
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Akelum Asolo Prosecco Superiore DOCG Spumante Extra Dry is produced by Andreola , a company of Valdobbiadene winemakers with great experience and deeply rooted in the Veneto region. This sparkling wine is the result of the processing of 100% Glera grapes from vines of a hilly area where the climate is made perfect by constant ventilation and where not excessively hot days alternate with decidedly cooler night temperatures. Akelum should not be considered a simple sparkling wine, but the whole of a real production philosophy which provides for the highest quality of the grapes used in winemaking and the right balance between ancient traditions of manual processing and modern technologies. It is a sparkling wine with a delicate and elegant bouquet, harmonious and balanced, pleasant to drink, and suitable for any occasion, as an aperitif or as a wine for the whole meal.
Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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  • -10%

    Gambero rosso2/3
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