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Alta Langa Bianco DOCG Extra Brut Abbona 2018
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Alta Langa Bianco DOCG Extra Brut Subscribe 2018

Abbona Marziano
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Alta Langa DOCG
Grapes
Grapes
Chardonnay, Pinot Nero
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 48 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025738
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Awards
Gambero rosso
2/3
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Alta Langa Bianco DOCG is an extra brut sparkling wine offered by the Abbona winery , an Italian company founded in 1970, thanks to the passion for wine and the territory of its founders. Today the winery is managed by Marziano Abbona and his daughters who, with tradition and experience, continue to produce wines of great quality, recognized and in demand all over the world. The vineyards of the Marziano Abbona estate extend for 52 hectares in the municipalities of Novello, Dogliani and Monforte d'Alba; the techniques used for cultivation are all aimed at respecting the environment and waiting for the natural rhythms of the land. The cellar is instead located in an old farmhouse, which integrates naturally with the surrounding landscape; it includes an ancient part and a more modern one, expanded over the years. The sparkling wine is made with a blend of Pinot Noir and Chardonnay, grown in the municipality of Dogliani; the fermentation takes place in steel at a controlled temperature, finally resting on the lees in the bottle for 48 months: this is how Alta Langa Bianco DOCG Extra Brut is obtained, a fresh and aromatic sparkling wine, elegant and structured, with a very fine and persistent perlage.

Producer "Abbona Marziano"
Abbona Marziano
Region: Piedmont (Italian wines)
Foundation year: 1970
Hectares of vines: 50
Annual production: 350,000 bottles
Winemaker: Marziano Abbona e Beppe Caviola
Address: Borgata San Luigi 40, 12063 - Dogliani (CN)
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