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"Antica Fratta Brut" Franciacorta DOCG Brut Antica Fratta
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'Antica Fratta Brut Cuvée Real' Franciacorta DOCG Brut Antica Fratta

Antica Fratta
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay 90%, Pinot Nero 10%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 18 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP019911
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€ 21,30
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Awards
AIS "Vitae"
3/4
Robert Parker
88/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Franciacorta Brut DOCG sparkling wine, made by the Antica Fratta winery, is obtained from carefully selected grapes of the Chardonnay and Pinot Noir vines. The vines are grown on hilly soils of moraine origin with a calcareous and clayey character, located in various municipalities in the Franciacorta area. This Italian winery aims to enhance its territory through the production of high quality sparkling wines. The harvest takes place between mid-August and early September, the grapes then undergo a soft pressing before being vinified in white. After which the sparkling wine faces the refermentation in the bottle according to the Classic Method, where it ages for at least eighteen months on its lees. Franciacorta Brut DOCG is an intense, elegant and refined product to be tasted immediately, however it is possible to let it rest in the cellar for a few more years to bring it to its best evolution.

Producer "Antica Fratta"
Foundation year: 1979
Hectares of vines: 35
Annual production: 350,000 bottles
Winemaker: Pierangelo Bonomi
Address: Via Fontana 11 25040 – Monticelli Brusati (BS)
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