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The Barbaresco Magnum from the prestigious Piedmontese cooperative Produttori del Barbaresco is an exceptional red, an elegant wine whose character is deeply linked to the Langhe area. This prestigious label is produced only and exclusively with grapes that are traditionally destined for Reserves. An important classic, for a red that has obtained various national and international awards, including that of the famous critic and journalist Robert Parker, who defined it as an excellent wine. Barbaresco Magnum takes its body from Nebbiolo grapes vinified in purity, as per the disciplinary. Once harvested, the bunches are taken to the cellar where an alcoholic fermentation in steel and a malolactic fermentation in wood follow, after which the wine is aged in oak barrels for 20 months. The result is an aromatic red, particularly intense and full-bodied, a well-structured wine, rightly tannic, enveloping and with a warm sip. A great label which, thanks to its excellent evolution, has a high potential for longevity: in fact it can be left to rest in the cellar for several years.
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