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Barbera d'Alba DOC Francesco Rinaldi & Figli 2020
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Barbera d'Alba DOC Francesco Rinaldi ' Sons 2020

Francesco Rinaldi & Figli
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbera d'Alba DOC
Grapes
Grapes
Barbera 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2020
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026077
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Awards
Veronelli
2017
89/100
Robert Parker
2010
89/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Barbera d'Alba DOC is an elegant red produced by the Francesco Rinaldi & Figli winery, an important reality in the Langhe. This label is obtained by vinifying exclusively Barbera grapes, a native variety with unmistakable scents. The area where the vineyards are located is located between the municipalities of La Morra and Barolo. In these places, the substrates boast good percentages of clay and limestone. By virtue of the south-east exposure and the excellent drainage capacity of the soil, the vines can grow luxuriantly. At the end of a careful harvest, the vinification in the cellar begins with a contact maceration on the skins for at least two weeks. At this point, the lots that come from the various plots are assembled and the wine ages in Slavonian wooden barrels for at least a year. Barbera d'Alba DOC is excellent to taste already after bottling, even if it boasts considerable potential to surprise those who know how to wait up to a maximum of 3-4 years.

Producer "Francesco Rinaldi & Figli"
Francesco Rinaldi & Figli
Region: Piedmont (Italian wines)
Address: Via U. Sacco, 4 – 12051 Alba (Cn)
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  • -7%

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