The Barbera d'Alba Giulia Negri red wine from the Serradenari & Giulia Negri winery is produced using only fine Barbera grapes. The vineyards are located on hills characterized by a soil structure particularly rich in mineral salts and by a microclimate with a constant sea breeze which is associated with strong temperature variations, which allow the grapes to ripen perfectly. In just a few years, the cellar has become a point of reference in the wine sector thanks to the passion for the work done. To produce the Barbera d'Alba Giulia Negri wine, a precise and accurate production cycle is followed right from the harvest, carried out only when the bunches have reached the right ripeness. Fermentation takes place in truncated conical vats followed by maturation in large oak barrels, before being left to refine in the bottle. In this way a balanced and lively wine is obtained, easy to drink, ideal for an evening with friends.
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