This full-bodied wine with a strong alcohol content is produced from old vineyards, which is aged for a few months in wood and then left to mature in the bottle. Wine of a very intense red color, with light orange hues, it takes on ethereal and vinous aromas and a dry taste where the woody note is well harmonized with the characteristic body of Barbera. Recommended temperature 18-20°C. Wine of great structure and longevity.
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