Barolo DOCG 'Palàs' Michele Chiarlo 2017

The grapes used for the production of Barolo DOCG Palas by the Piedmontese winery Michele Chiarlo come from three vineyards with different composition and exposure: La Morra, Monforte and Verduno. The "Swiss" soils of Monforte d'Alba give the wine structure and longevity, while the "Tortonian" soils of the other two municipalities are responsible for the taste-olfactory intensity. The grapes are harvested towards the beginning of October depending on the vintage. Upon arrival in the cellar they undergo the soft pressing process and the fermentation in steel. Continuous "submerged cap pumping over" favors the release of colour, tannins and aromas. At this point the wine is ready to rest in large barrels for a minimum period of 3 years. Barolo DOCG Palas , showing great balance and harmony, can be tasted immediately or placed in the cellar for a few years for slow refinement.