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Barolo DOCG 'Ravera' Riserva Lo Zoccolaio 2016
Lo Zoccolaio
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Producer "Lo Zoccolaio"
Region: Piedmont (Italian wines)
Annual production: 130.000
Address: Cossano Belbo (Cn) – Loc.San Bovo State road 22
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