'Cannubi 1752' Barolo DOCG Riserva Damilano 2009 Magnum 1.5 l - wooden box

Production area: municipality of Barolo - Cannubi sub-area.

Vineyard exposure: south and south-east.

Soil type: calcareous with 45% sand, 35% silt, 20% clay.

Fermentation treatments: 20 days of fermentation + 30 days of submerged cap maceration depending on the vintage.

Colour: garnet ruby red.

Bouquet: intense, balanced, it expresses notes of violet, ripe red fruit, cherry and plum, with spices, licorice, cocoa, leather and tobacco.

Taste: robust, of excellent persistence, velvety, harmonious and austere in its fullness.