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'Cannubi 1752' Barolo DOCG Riserva Damilano 2009 Magnum 1.5 l - wooden box
Damilano
Data sheet
- Immediate availability
Awards
- Robert Parker
- 2011
- James Suckling
- 2011
- Wine Spectator
- 2011
Vinopuro's advices
- Glass
- Ballon
- It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for others 3-4 years
- Pairings
- Roast-grilled meat, Aged cheese, Game
Description
Production area: municipality of Barolo - Cannubi sub-area.
Vineyard exposure: south and south-east.
Soil type: calcareous with 45% sand, 35% silt, 20% clay.
Fermentation treatments: 20 days of fermentation + 30 days of submerged cap maceration depending on the vintage.
Colour: garnet ruby red.
Bouquet: intense, balanced, it expresses notes of violet, ripe red fruit, cherry and plum, with spices, licorice, cocoa, leather and tobacco.
Taste: robust, of excellent persistence, velvety, harmonious and austere in its fullness.
Producer "Damilano"
Foundation year: 1890
Hectares of vines: 40
Annual production: 370,000 bottles
Winemaker: Guido Damilano, Alessandro Bonelli
Address: via Roma, 31 – 12060 BAROLO (CN)
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