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"Battaglione" Barbera D'Alba DOC Renato Ratti 2021
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'Battalion' Barbera D'Alba DOC Renato Ratti 2021

Renato Ratti
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbera d'Alba DOC
Grapes
Grapes
Barbera d'Alba 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2021
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026364
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Battaglione Barbera d'Alba DOC is a wine that is born in the prestigious and historic Renato Ratti cellar in La Morra. The company, founded about 55 years ago, is confirmed year after year as one of the most important realities in the Langhe area, thanks to high quality labels. The grapes come from Barbera vines, grown on predominantly rocky soils and where the temperate climate favors their maximum expression. The harvest takes place between mid-September and the beginning of October, after the destemming of the bunches and the pressing of the berries, fermentation takes place in stainless steel containers. The next phase is that of maceration on the skins for about 10 days. Finally we proceed with the refinement in wooden barrels of different capacities for a period of 12 months. Battaglione Barbera d'Alba DOC is a fresh and soft wine that is well suited for immediate drinking, but can evolve in the cellar for about 3 years.

Producer "Renato Ratti"
Renato Ratti
Region: Piedmont (Italian wines)
Foundation year: 1965
Hectares of vines: 35
Annual production: 350,000 bottles
Winemaker: Pietro Ratti
Address: Frazione Annunziata, 7 - 12064 La Morra (CN)
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