Sasanokawa Shuzo's Yamazakura Blended Whiskey is a distillate for true connoisseurs. The blend of cereals at the base of this precious product is very valuable, identified after careful and meticulous research by the company's experts whose goal was to surprise the public by creating a distillate different from sake, in which it already specialized. Japanese whiskeys are able to surprise connoisseurs, thanks to the use of very ancient techniques now almost completely abandoned in the rest of the world. The blend is very simple: a large quantity of corn is mixed with barley malt and left to rest for over 16 years in oak barrels that previously contained Bourbon Whisky. On the palate, the Yamazakura Sasanokawa Shuzo Blended Whiskey has a sumptuous and intense taste with notes of citrus, coconut and spices. The typical golden color of blended whiskey hides a long and persistent finish.
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