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Bolgheri Rosso Superiore DOC Grattamacco 2019
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Bolgheri Rosso Superiore DOC Grattamacco 2019

Grattamacco
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Bolgheri DOC
Grapes
Grapes
Cabernet Sauvignon 65%, Merlot 20%, Sangiovese 15%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 18 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027525
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€ 69,00
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Awards
Gambero rosso
2019
3/3
Bibenda
2017
5/5
Wine Spectator
2016
95/100
AIS "Vitae"
2019
4/4
Veronelli
2018
96/100
James Suckling
2017
94/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Bolgheri Rosso DOC from the renowned Tuscan winery Grattamacco is a red of great interest that has obtained various national and international awards. Excellent drunk today, it is exceptional left to rest in the cellar for several years. Fruit of a blend composed of the international Cabernet Sauvignon (60%), Cabernet Franc (20%), Merlot (10%) and the autochthonous Sangiovese (10%), this wine is a true oenological pearl, which is characterized by its immediacy and for its balance. The Bolgheri Rosso DOC comes from a meticulous harvest of the grapes performed exclusively by hand, followed by a natural fermentation in wood, which takes place separately for each grape variety, after which the wine is assembled, then it is left to refine in barriques for 10 months, after which it is bottled. However, before being placed on the market, it is still aged for a few months in the bottle. The result is a label that stands out for its good aromatic concentration, a soft, intense and particularly fresh wine, a fine and structured red.

Technical specifications
Colour Color
Brilliant ruby red.
Scent Perfume
intense, fruity e spicy, con sentori di balsamic.
Taste Taste
austere, enveloping, fresh, mineral e con important tannins.
Producer "Grattamacco"
Grattamacco
Region: Tuscany (Italian wines)
Foundation year: 1977
Hectares of vines: 14
Annual production: 80,000 bottles
Winemaker: Maurizio Castelli e Luca Marrone
Address: Località Lungagnano, 129 - Castagneto Carducci (LI)
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