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"Bramaterra" DOC Antoniotti 2017
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'Bramaterra' DOC Antoniotti 2018

Antoniotti
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Bramaterra DOC
Grapes
Grapes
Croatina 20%, Nebbiolo 70%, Vespolina 7%, Uva Rara 3%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 30 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026797
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Bramaterra is a red wine made by the Antoniotti winery, a winery that has been operating in the province of Biella for more than seven generations, boasting noteworthy experience. A wine of excellence, it has received various awards and recognitions; among these the five Grappoli by Bibenda and the four vines by AIS. Production is only 4,000 bottles a year, so anyone intending to put it on their table will have to hurry. It is a pearl not to be missed. The wine comes from grapes of different vines: Nebbiolo, Croatina, Vespolina, Uva Rara. It is aged for thirty months in Allier oak barrels. The care and dedication with which it is produced make it a wine of extreme quality. Superb and authentic, Bramaterra from the Antoniotti winery is fresh, intense, balanced and of great charm on the palate. It is a perfect red to be enjoyed during a formal dinner with important main courses.

Technical specifications
Colour Color
Brilliant ruby red.
Scent Perfume
complex, fruity e mining, con sentori di balsamic e spices.
Taste Taste
fresh, full, velvety, savory e con pleasant tannins.
Producer "Antoniotti"
Antoniotti
Region: Piedmont (Italian wines)
Foundation year: 1860
Hectares of vines: 48
Annual production: 12000 bottles
Winemaker: Odilio e Mattia Antoniotti
Address: Vicolo Antoniotti, 5 - Frazione Casa del Bosco - 13868 Sostegno (BI)
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