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'Bricco Barone' Nebbiolo d'Alba DOC Marziano Abbona 2021
Abbona Marziano
Data sheet
- Immediate availability
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
The Piedmontese red Bricco Barone Nebbiolo d'Alba DOC from the Marziano Abbona company traces a story that spans four generations. The Abbona family was one of the first to believe in the potential of Dolcetto and this wine is the confirmation. The terroir is one of a kind. The optimal microclimatic conditions such as temperature range, medium structured soils and favorable temperatures contribute to giving wines of great depth and elegance. Bricco Barone Nebbiolo d'Alba DOC is produced with grapes harvested in the vineyards located in Bricco Barone, on the hills of Monforte d'Alba, everything takes place spontaneously, chemical products and forcing actions are banned. Thus was born a wine characterized by great chromatic and olfactory nuances, an ample bouquet that recalls typical hints of Piedmontese wines. Elegance and refinement are expressed through balance, harmony and long final persistence strengthened by a great structure.
Technical specifications
-
Color - Intense ruby red with garnet reflections.
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Perfume - delicate, fruity e floral, con sentori di cinnamon, rose e tobacco.
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Taste - harmonic, rich, velvety, spicy e con important tannins.
Producer "Abbona Marziano"
Region: Piedmont (Italian wines)
Foundation year: 1970
Hectares of vines: 50
Annual production: 350,000 bottles
Winemaker: Marziano Abbona e Beppe Caviola
Address: Borgata San Luigi 40, 12063 - Dogliani (CN)
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