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Cabernet Venezia Giulia IGT Ramuscello 2020
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Cabernet Venezia Giulia IGT Ramuscello 2020

Ramuscello
Data sheet
Type
Type
Origin
Origin
Friuli Venezia Giulia
Appellation
Denomination
Venezia Giulia IGP
Grapes
Grapes
Cabernet Franc 70%, Cabernet Sauvignon 30%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2020
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023597
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€ 9,90
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Cabernet Venezia Giulia IGT is a wine produced at the Ramuscello winery, a cooperative reality which, for some time, has based its work on ethics and rigorous respect for the environment. The grapes come from 70% Cabernet Franc and 30% Cabernet Sauvignon vines, grown on gravelly soils. Thanks to the sea breeze and the mountains that shelter from the cold winds, the plants always reach optimal maturity. After the harvest and the selection of the best grapes, we proceed with the vinification in red and with frequent pumping over for 8 days. The wine ages for 6 months in steel tanks where malolactic fermentation also takes place. Subsequently it is bottled and put on the market. Cabernet Venezia Giulia IGT is an intense and enveloping wine, ideal for immediate drinking, but which can evolve in the cellar for about 3 years before being tasted.
Producer "Ramuscello"
Ramuscello
Foundation year: 1959
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