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"Camerte" Marche Rosso IGT La Monacesca 2016
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'Camerte' Marche Rosso IGT La Monacesca 2016

La Monacesca
Data sheet
Type
Type
Origin
Origin
Walking
Appellation
Denomination
Marche IGT
Grapes
Grapes
Merlot 30%, Sangiovese 70%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques)
Vintage
vintage
2016
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP017631
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Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description
Camerte Marche Rosso IGT is an important and structured wine that is produced in Matelica, in the province of Macerata, in the Marche region, at the Monacesca winery. The company boasts an ancient tradition made of passion, love and commitment in order to obtain results capable of best expressing all the value and characteristics of the region. The grapes come from the Merlot and Sangiovese vines, grown in a particularly clayey area and favored by the Mediterranean climate, peculiarities that improve the quality of the wine. The manual harvest takes place in the months of September and October, following which the must ferments in steel for 10 days, then proceeds with the refinement which takes place in small wooden barrels, finally bottling. Camerte Marche Rosso IGT is a red wine with an intense and elegant character, ready today, but which can evolve in the cellar for about a few years, if stored correctly.
Producer "La Monacesca"
La Monacesca
Region: Walking (Italian wines)
Foundation year: 1966
Hectares of vines: 30
Annual production: 160,000 bottles
Winemaker: Aldo Cifola
Address: Contrada Monacesca - 62024 Matelica (Macerata)
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