'Centosere' Cannonau di Sardegna DOC Pala 2021

The Centosere Cannonau di Sardegna DOC is a wine that is produced in the Pala di Serdiana cellar. The company, founded in 1950, has established itself over time as one of the most renowned realities in Sardinia and the South, thanks to labels of excellent quality. The grapes come from the Cannonau vines, located at 180 meters above sea level on calcareous, clayey and skeleton-rich soils. The training system is the low espalier and traditional sapling. After the manual harvest, the grapes are crushed and destemmed and macerated on selected yeasts for a period of 7 days. The next phase is that of fermentation; the refinement, on the other hand, takes place in cement and steel containers for a period of 6 months. Before being put on the market, the wine needs to rest for about 3 months in the bottle in order to achieve greater organoleptic expression. The Centosere Cannonau di Sardegna DOC is an intense and persistent wine, perfect for immediate drinking, but can stay in the cellar for a long time, if correctly stored.