Champagne Brut Cuveé Divine En Solera is produced by the French winery Leclerc Briant , which demonstrates its capacity for innovation through this label. It is obtained from a blend composed of Pinot Meunier grapes (50%), Pinot Noir grapes (30%) and finally from a remaining 20% of Chardonnay grapes. The three varieties are grown in vineyards distributed between the plots of Hautvillers, Châtillon Sur Marne and Cumières. Focusing on the Solera Method, the company chooses to give a unique character to the final result. In the cellar, the base wines of different vintages are blended. Aging involves an annual shift to a barrel that contains the previous reserve. The process lasts about ten years until disgorgement with minimal addition of liquid. Champagne Brut Cuveé Divine En Solera boasts a remarkable longevity, by virtue of which it can be appreciated even after 10 years and beyond.
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