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Champagne Brut Dom Perignon 2009
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Champagne Brut Dom Perignon 2009

Dom Perignon
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay, Pinot Nero
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for over 60 months
Vintage
vintage
2009
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP012638
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€ 155,00
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Awards
Robert Parker
2006
96/100
James Suckling
2006
97/100
Wine Spectator
2006
95/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Champagne Vintage Brut is the best known product of the Dom Perignon maison, "brand" of Moët et Chandon; today it is probably the most famous company in the world for the production of champagne, a sparkling wine made only with the best vineyards, in the Grand Cru area of Champagne. Champagne Brut is a secret cuvée of Pinot Noir and Chardonnay. It is a vintage sparkling wine, as only grapes and wines from a single vintage have been used in its production. The harvest is completed from mid-September, after a sunny summer has allowed the grapes to reach the peak of ripeness. The processing of Dom Perignon's Champagne Vintage Brut takes a long time: after the harvest and fermentation, in fact, this sparkling wine spends about 8 years in the company's cellars to refine in the bottle on its lees, before disgorgement and the final dosage and bottling. This vintage develops a nose with citrus and spicy fragrances, to which are added notes of white fruit. After a slight aeration, the wine reveals touches of vanilla, yeast and toast. In the mouth, the wine is fruity, ripe, fleshy and of great depth. Rich and voluptuous, it is extremely coherent, with a perfectly contained potency. It is a particularly refined and balanced nectar, in all its parts. James Suckling's score is very high: 97/100.
Technical specifications
Colour Color
Brilliant straw yellow with golden reflections.
Scent Perfume
fruity, con sentori di dried fruit, lemon e almond.
Taste Taste
enveloping, intense, full e velvety.
Producer "Dom Perignon"
Dom Perignon
Foundation year: 1936
Hectares of vines: 600
Annual production: 5000000 bottles
Winemaker: Richard Geoffroy
Address: 20 Avenue de Champagne, 51200 Épernay (Francia)
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