Champagne 'The White Label' Lanson

Champagne AOC Le White Label is produced by the French winery Lanson . This label is obtained from a blend of the three most representative varieties of the denomination, namely Pinot Noir, Chardonnay and Pinot Meunier. The three vines are grown at the foot of the mountain overlooking Reims, where the calcareous and marly soils give the grapes a remarkable elegance. Once the ideal level of ripeness has been reached, the bunches are carefully selected by hand. In the cellar, the alcoholic fermentation takes place in steel tanks at a carefully controlled temperature. According to the provisions of the Champenoise Method, the wine ages in contact with the lees for about four years after the second fermentation in the bottle. In the disgorgement phase, a little dosing liquid is added to enhance the fruity aromas. Champagne AOC Le White Label is perfect to be enjoyed immediately, as well as after a few years of rest in the cellar.