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The international Chardonnay vine is now a consolidated presence in the Terlano vineyards and is vinified every year even alone, as well as being included in the cellar's prestigious blends. The production is scrupulously followed with a manual harvest and selection of grapes. Delicate whole bunch pressing and racking by natural sedimentation. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 5-7 months on the lees in steel barrels. The result is a wine of marked freshness and with a very interesting component of tropical fruits (typical of chardonnay) which make it combinable with various dishes, as well as being ideal as an aperitif and with fish appetizers.
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