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Chianti Classico DOCG Badia a Coltibuono 2021
Badia a Coltibuono
Data sheet
- Type
- Red wines
- Origin
- Tuscany
- Denomination
- Chianti Classico DOCG
- Grapes
- Canaiolo, Ciliegiolo, Colorino 10%, Sangiovese 90%
- Production philosophy
- Organic Certified
- Refinement
- in large wooden barrel for 12 years
- vintage
- 2021
- Alcohol content
- 13.5%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP029117
- Available
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
Chianti Classico Coltibuono comes from Sangiovese grapes and complementary native grapes, grown organically and vinified in an absolutely natural way in the Badia a Coltibuono cellar. For its fruity and expressive style, for its gentle and pleasant structure, for its long history, it is considered one of the most representative wines of the Chianti Classico. In the glass we find a strong ruby red, with aromas of violets, morello cherries, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. The taste has mineral hints, red fruit, leather and roasting aromas. The recommended serving temperature is 18°C. A great classic to discover!
Technical specifications
-
Color - Intense ruby red.
-
Perfume - con sentori di pepper, tobacco e violetta.
-
Taste - delicate, fresh, dry e con pleasant tannins.
Producer "Badia a Coltibuono"
Region: Tuscany (Italian wines)
Foundation year: 1057
Hectares of vines: 54
Annual production: 750.000
Winemaker: Maurizio Castelli
Address: Loc. Badia a Coltibuono - 53013 Gaiole in Chianti (SI)
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