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Chianti Classico DOCG Badia a Coltibuono 2019 1.5 Lt
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Chianti Classico DOCG Badia a Coltibuono 2021 MAGNUM

Badia a Coltibuono
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Chianti Classico DOCG
Grapes
Grapes
Colorino 10%, Sangiovese 90%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2021
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
Magnum 1.5L
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030964
  • Available
€ 32,50
-
+

Ordina entro to receive it Tuesday 24/09/2024
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Awards
Gambero rosso
2016
2/3
Bibenda
2016
4/5
Robert Parker
2016
90/100
AIS "Vitae"
2016
3/4
Veronelli
2016
88/100
Wine Spectator
2015
90/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Chianti Classico Coltibuono comes from Sangiovese grapes and complementary native grapes, grown organically and vinified in an absolutely natural way in the Badia a Coltibuono cellar. For its fruity and expressive style, for its gentle and pleasant structure, for its long history, it is considered one of the most representative wines of the Chianti Classico. In the glass we find a strong ruby red, with aromas of violets, morello cherries, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. The taste has mineral hints, red fruit, leather and roasting aromas. The recommended serving temperature is 18°C. A great classic to discover!

Producer "Badia a Coltibuono"
Badia a Coltibuono
Region: Tuscany (Italian wines)
Foundation year: 1057
Hectares of vines: 54
Annual production: 750.000
Winemaker: Maurizio Castelli
Address: Loc. Badia a Coltibuono - 53013 Gaiole in Chianti (SI)
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