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Chianti Classico Coltibuono comes from Sangiovese grapes and complementary native grapes, grown organically and vinified in an absolutely natural way in the Badia a Coltibuono cellar. For its fruity and expressive style, for its gentle and pleasant structure, for its long history, it is considered one of the most representative wines of the Chianti Classico. In the glass we find a strong ruby red, with aromas of violets, morello cherries, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. The taste has mineral hints, red fruit, leather and roasting aromas. The recommended serving temperature is 18°C. A great classic to discover!
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