x
Add to cart.
Total cart (0 products):
It lacks to free shipping
Cottanera METODO CLASSICO BRUT ROSE '18 COTTANERA
View larger

Cottanera METODO CLASSICO BRUT ROSE '18 COTTANERA

Cottanera
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Etna DOC
Grapes
Grapes
Nerello Mascalese 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030855
  • Available
€ 45,00
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 26/11/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Producer "Cottanera"
Cottanera
Region: Sicily (Italian wines)
Foundation year: 2000
Hectares of vines: 65
Annual production: 350,000 bottles
Winemaker: Lorenzo Landi
Address: Provincial Road, 89 - Contrada Iannazzo, 95030 - Castiglione di Sicilia (CT)
Products in the same category
Follow us on social networs to keep in touch

Vinopuro is a registered trademark. All right reserved. Copyright 2024
Even the partial reproduction of the material present on this website is forbidden
Mediaweb Group srl. VAT and Fiscal Number 05009740969
The information on Vinopuro.com may be modified without notice.