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The great potential of Sangiovese finds new outlets in an innovative wine inspired, even in its name, by the great tradition of these places. "Cultus Boni" combines the qualities of Sangiovese, which remains the dominant element (80%) with the expressiveness of a small quantity of Colorino, Ciliegiolo and other traditional complementary varieties. Aging for 24 months in barrels of various sizes and French oak barriques. It has good body, is fresh and with well-defined tannins. It is an elegant, full and soft wine.
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