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Vinopuro's advices
- Glass
- Medium Open Goblet
- It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
- Temperature
- 16-18 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction.
- Pairings
- Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description
Dalis Rosso is a wine with intense aromas produced by the Trentino Endrizzi winery, which with this label underlines its intention to explore all the potential of the different terroirs. It is the fruit of a blend that includes Teroldego, Sangiovese, Petit Verdot and Cabernet Sauvignon. Both the autochthonous and international grapes are grown on the owned plots, which range from the Grosseto area to the Dolomites. This differentiation in terms of climate, exposure and composition of the substrate allows to obtain excellent qualitative results. After careful summer pruning, the bunches are selected and harvested by hand. Upon arrival in the cellar, the grapes are slightly cooled before being gently pressed. The subsequent alcoholic fermentation requires rigorous temperature control. In steel vats the wine settles for a few months before bottling. Dalis Rosso is perfect to drink immediately to appreciate the fresh varietal notes.
Producer "Endrizzi"
Region: Trentino (Italian wines)
Foundation year: 1855
Hectares of vines: 55
Annual production: 500,000 bottles
Winemaker: Vito Piffer
Address: Località Masetto, 2 - 38010, San Michele all'Adige (TN)
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