'Dirupo' Valdobbiadene Prosecco Superiore DOCG Brut Andreola

The Prosecco di Valdobbiadene Superiore Brut "Dirupo" fits well in the recent trend of the affirmation of Prosecco Brut, able to combine the qualities of softness and florality characteristic of the Andreola winery. This sparkling wine is obtained from vineyards located on the steep hills of Col San Martino, in Veneto, from which Glera grapes are obtained, which are the main representatives of Prosecco di Valdobbiadene Superiore Brut "Dirupo" and in a smaller percentage also the Bianchetta and Perera grapes. The harvest of the grapes involves meticulous manual work, aimed at selecting the best bunches and is followed by a vinification with soft pressing of the berries. After the static decantation of the must, fermentation takes place in stainless steel vats and the second fermentation, the latter process, which takes about 40 days. The refinement takes place in about three months and is completed with the bottling and subsequent marketing. The balance of the bubbles in this sparkling wine is the result of a mix of favorable conditions in terms of territory and climate typical of the Treviso area.