Dolcetto d'Alba DOC Chiara Boschis - E. Pira ' Sons 2020

The Langhe are the homeland of Dolcetto d'Alba DOC and of the Chiara Boschis - E. Pira & Figli farm. The company philosophy follows precise standards of organic management in line with the environment and biodiversity. The soils of Helvetian nature are made up of calcareous-clayey marls rich in iron and calcium which favor the good vigor of the plant by guaranteeing its nourishment. Everything takes place according to the rhythms dictated by nature and taking advantage of the excellent climate and terroir conditions. Winters are harsh, but the good temperature ranges and the right exposure favor the perfect ripening of Dolcetto d'Alba grapes vinified alone. The grapes are harvested manually, followed by fermentation in strictly "uncovered" steel tanks with a further 6 months for refinement. The Dolcetto d'Alba DOC wine is ready to drink and has an immediate taste, frank, decisive and very pleasant. Furthermore, if left to rest adequately in the cellar, it can still evolve for up to 3/4 years.