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Benanti Etna rosso DOC 2016
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Etna Rosso DOC Benanti 2021

Benanti
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Etna DOC
Grapes
Grapes
Nerello Cappuccio, Nerello Mascalese
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for up to 8 months
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028551
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€ 15,50
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Awards
Bibenda
4/5
Veronelli
92/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

Benanti 's Etna Rosso is produced with grapes from one of the most fascinating places on the world wine scene: Etna. This winery, founded in 1734, works with passion the fruits of the vines which, depending on the slopes of the volcano, take on different, unique and inimitable characteristics. To a majority of Nerello Mascalese is added a small percentage of Nerello Cappuccio grapes which emphasize the typical character of the area and manage to give life to an elegant, subtle, fresh and ready-to-drink red wine. The northern slope of Etna has always been one of the most suitable areas for the cultivation of red grapes. At a height of between 450 and 900 meters above sea level, the climate is strongly influenced by constant winds, hot days and rather cold nights which allow for healthy grapes with a strong character. After fermentation, Etna Rosso is left to mature for about a year, first in steel tanks and then in oak barrels, before being put on the market. It is a wine with an intense ruby color, pleasant and capable of surprising for its fresh sapidity and great balance.

Producer "Benanti"
Benanti
Region: Sicily (Italian wines)
Foundation year: 1988
Hectares of vines: 48
Annual production: 150000 bottles
Winemaker: Micheal Bean
Address: Via Garibaldi 361 - Viagrande (Catania)
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