Benanti 's Etna Rosso is produced with grapes from one of the most fascinating places on the world wine scene: Etna. This winery, founded in 1734, works with passion the fruits of the vines which, depending on the slopes of the volcano, take on different, unique and inimitable characteristics. To a majority of Nerello Mascalese is added a small percentage of Nerello Cappuccio grapes which emphasize the typical character of the area and manage to give life to an elegant, subtle, fresh and ready-to-drink red wine. The northern slope of Etna has always been one of the most suitable areas for the cultivation of red grapes. At a height of between 450 and 900 meters above sea level, the climate is strongly influenced by constant winds, hot days and rather cold nights which allow for healthy grapes with a strong character. After fermentation, Etna Rosso is left to mature for about a year, first in steel tanks and then in oak barrels, before being put on the market. It is a wine with an intense ruby color, pleasant and capable of surprising for its fresh sapidity and great balance.
FREE for orders over 99 €. Shippings
always insured
Maximum security for all methods of payment
All our wines are stored in a temperature controlled warehouse to ensure
maximum quality
Customer Service via email and telephone at your disposal for any questions
Vinopuro is a registered trademark. All right reserved. Copyright 2024
Even the partial reproduction of the material present on this website is forbidden
Mediaweb Group srl. VAT and Fiscal Number 05009740969
The information on Vinopuro.com may be modified without notice.