'Extra Brut 0' Valdobbiadene Prosecco Superiore DOCG Col Vetoraz

The hills located in the typical prosecco production area, precisely in the strip of land between Valdobbiadene and Conegliano, give life to the delicious Glera grape, the raw material necessary to obtain the Valdobbiadene Prosecco from the Col Vetoraz winery. The history of this winery is very ancient and dates back to the nineteenth century and has always been aimed at enhancing local products. Last but not least the cultivation of the vine which takes place with the particular system of the modified Cappuccina Valdobbiadene Method. The particular method of production of this prosecco, also combined with the quality and excellent taste, has made it possible to obtain the DOCG label. The vinification takes place immediately after the harvest with the white method with a soft pressing. Then follows a phase of static decantation and fermentation at a controlled temperature for a period of about 30-40 days. At the end of this phase, we proceed to the prosecco's second fermentation in large containers following the Charmat method. The result is a prosecco with a unique taste with a white and persistent foam.