Dry white wine of the Friulian tradition, historically known as "Tocai" and of which we lost the right to the denomination a few years ago following a directive from the EEC (in dispute with Hungary). The vine is among the most representative of the region and is worked with the utmost care and experience. Destemming, crushing and soft weighing of the grapes. The must is then fermented at a controlled temperature of 17-18°C with selected yeasts. After fermentation, the wine is racked several times and left to mature in stainless steel tanks. Straw yellow color with greenish reflections. The scent is reminiscent of peach leaf and almond husk. The taste, soft and velvety, has a characteristic hint of bitter almond. Very good persistence in the mouth. Amazing value for money.
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