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"Il Bacialè" Monferrato DOC Braida 2018 MAGNUM in Astuccio Litografato
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'Il Bacialè' Monferrato DOC Braida 2019 MAGNUM in Lithographed Case

Braida
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Monferrato DOC
Grapes
Grapes
Barbera 60%, Cabernet Franc 10%, Cabernet Sauvignon 10%, Merlot 10%, Pinot Nero 10%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
15.5%
Bottle size
Format
Magnum 1.5 L - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027066
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Awards
Gambero rosso
2017
2/3
James Suckling
2017
88/100
Bibenda
2017
4/5
Luca Maroni
2017
90/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Monferrato Rosso DOC Il Bacialè wine proposed by the renowned Piedmontese winery Braida, a reality that identifies perfectly with the Barbera vine, is the result of a blend composed of Barbera grapes (60%), Pinot Noir grapes (20%), Cabernet Sauvignon (10%) and from Merlot grapes (10%). The name of the wine, or Bacialè, in Piedmontese indicates the figure of the one who arranges marriages, it is no coincidence that this DOC is precisely the fruit of the exemplary union of Barbera grapes with other varieties. The Monferrato Rosso DOC Il Bacialè wine is the result of berries harvested and vinified in steel separately, which are then left to mature for 12 months, partly in oak barrels and partly in large wooden vats; after which they are assembled. Before being placed on the market, Bacialè must still be aged in the bottle for 4 months. The end result is a balanced red wine, which proves to be warm, harmonious and particularly pleasant on the palate when tasted.

Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
spicy, con sentori di cinnamon, blackberry e plum.
Taste Taste
hot, elegant e medium structured.
Producer "Braida"
Braida
Region: Piedmont (Italian wines)
Foundation year: 1961
Hectares of vines: 55
Annual production: 600,000 bottles
Winemaker: Giuseppe Bologna
Address: Provincial Road, 27 - 14030 Rocchetta Tanaro (AT)
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