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'The Seal' Aglianico del Vulture DOC Cantine del Notaio 2015
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'The Seal' Aglianico del Vulture DOC Cantine del Notaio 2015

Cantine del Notaio
Data sheet
Type
Type
Origin
Origin
Basilicata
Appellation
Denomination
Aglianico del Vulture DOC
Grapes
Grapes
Aglianico 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2015
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023570
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Awards
Gambero rosso
2013
2/3
Bibenda
2013
5/5
Luca Maroni
2013
93/100
AIS "Vitae"
2013
3/4
Robert Parker
2013
93/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Aglianico del Vulture Il Sigillo by Cantine del Notaio is a DOC red wine produced in the luxuriant territory of Vulture in Basilicata, a land of volcanic origin rich in mineral elements and tuffaceous layers. Il Sigillo is a full-bodied garnet red produced with 100% Aglianico grapes, with a rich and elegant flavour. The vineyards of the Cantine del Notaio winery are distributed in various municipalities of the Vulture at an altitude of 460/480 meters above sea level with an eastern exposure. The harvest is done by hand in the period between late November and early December, when the fruits are about to wither due to the intense cold, an innovative technique developed by the Cantine del Notaio which interrupts the tradition of harvesting Aglianico in the autumn months. The maturation process of the Sigillo is carried out in natural caves of volcanic tuff for a period of 24 months, helping to form deep and sweet notes with a slight sugary aftertaste. Before being sold, the Sigillo is bottled and left to age in the bottle for another 24 months. The nose is characterized by persistent references to dried fruit, juniper berries and rosemary.
Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
con sentori di citrus fruits, candied fruit e chocolate.
Taste Taste
balanced, full, rich e con delicate tannins.
Producer "Cantine del Notaio"
Cantine del Notaio
Region: Basilicata (Italian wines)
Foundation year: 1998
Hectares of vines: 27
Annual production: 110,000 bottles
Winemaker: Luigi Moio, Gerardo Giuratrabocchetti
Address: Via Roma 159, 85028 - Rionero in Vulture (PZ)
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