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Irpinia Aglianico DOC Mastroberardino 2019
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Irpinia Aglianico DOC Mastroberardino 2021

Mastroberardino
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Irpinia DOC
Grapes
Grapes
Aglianico 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 10 months
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028077
  • Immediate availability
-10%
€ 12,80 savings € 1,28
€ 11,52
Lowest price: € 11,20 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 25/11/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Irpinia Aglianico DOC is an intense and structured red wine, made by the Mastroberardino winery from Campania. It is obtained from the single-variety vinification of Aglianico grapes, a representative variety of the Irpinia area. The plots facing south-east rise about 400 meters above sea level. Here the vines sink their roots into soils rich in clay, which give the plants the correct nourishment. The harvest is scheduled between October and November with manual selection of the best bunches. Upon arrival in the cellar, the grapes are left to ferment for two weeks in steel tanks at a controlled temperature. The wine ages in wooden barrels for about 10 months, and then rests for another 6 months in the bottle. Excellent immediately, Irpinia Aglianico DOC can evolve further if carefully stored in the cellar for up to 5-6 years.

Producer "Mastroberardino"
Mastroberardino
Region: Campania (Italian wines)
Foundation year: 1878
Hectares of vines: 340
Annual production: 2,300,000 bottles
Winemaker: Massimo di Renzo
Address: Via Manfredi 75/81, 83042 - Atripalda (AV)
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