The Kalimera Ischia DOC is a wine that is born in the Cenatiempo cellar of Ischia. The company, since its foundation has the objective of enhancing the native and ancient varieties of the island. The grapes come from the Biancolella vines, an autochthonous grape, grown on soils of volcanic origin located about 450 meters above sea level. All the working phases are carried out using biodynamics and with the guyot training system. After the harvest, which takes place at the end of October, the grapes are pressed through careful selection. Fermentation takes place in concrete vats with permanence on the lees for 3 months. Subsequently, we proceed with the refinement always in the same containers, for a short period of time. Before being put on the market, the wine requires a further period of refinement in the bottle lasting 2 months. Kalimera Ischia DOC is an intense and persistent wine, perfect for immediate drinking, but it can also rest in the cellar for a couple of years.
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