'La Quinta' Rosso Toscana IGT Giodo 2018

La Quinta Toscana IGT is a red wine produced in the Giodo cellar of S.Angelo in Colle. The company, despite being recently founded, has become one of the most successful in the area thanks to the owner's passion and meticulous attention to detail. The grapes come from Sangiovese vines, located on lands exposed to the South-East, rich in limestone, clay and skeleton and favored by the typical mild climate of Tuscany. After the harvest, the best bunches are carefully selected for fermentation in stainless steel tanks and maceration on the skins for 12 days. Subsequently the wine needs to mature in French oak barrels for 12 months, then it requires completing the refinement in the bottle for a few months before being put on the market. La Quinta Toscana IGT is an intense and elegant wine, perfect for immediate drinking, but it can also rest in the cellar for 5 or 6 years.