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'LaBlù' Barbera d'Alba DOC Damilano 2020
Damilano
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
100% Barbera vine for a wine that enriches the nostrils with an ample and composite bouquet with fruity hints of blackberry, cherry and spicy notes, which recall cinnamon, vanilla and green pepper and with a full-bodied, pleasantly fresh taste and sapidity.
Fermentation treatments: fermentation at controlled temperature for 15 days
Color: purple ruby
Bouquet: broad and composite with fruity hints of blackberry, cherry and spicy notes that recall cinnamon, vanilla and green pepper
Taste: full-bodied with a pleasant freshness, savory
Producer "Damilano"
Foundation year: 1890
Hectares of vines: 40
Annual production: 370,000 bottles
Winemaker: Guido Damilano, Alessandro Bonelli
Address: via Roma, 31 – 12060 BAROLO (CN)
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