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'Latour a Civitella' Grechetto BIO Mottura Sergio 2020
Mottura Sergio
Data sheet
- Type
- White wines
- Origin
- Lazio
- Denomination
- Civitella d'Agliano IGT
- Grapes
- Grechetto 100%
- Production philosophy
- Traditional
- Refinement
- in small wooden barrel (barriques)
- vintage
- 2020
- Alcohol content
- 14.0%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP026226
- This product is no longer in stock
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect goblet for white wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile and this is possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 12-14 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Smoked fish appetizers, White meat, Aged cheese, Grilled fish, Mushroom risotto
Description
Latour a Civitella Grechetto Bio Civitella d'Agliano IGT is a full-bodied and intense white wine, produced by the Sergio Mottura winery. It is obtained from the single-variety vinification of Grechetto grapes, a native variety that this winery knows thoroughly and fully values. The vines are cultivated with the Guyot system and rest on clayey soils which favor drainage. Among the rows the work is carried out according to the organic regime, thanks to which it is possible to enhance the peculiarities of the terroir in their most authentic nuances. Once the harvest is complete, in the cellar the process begins with the alcoholic fermentation, which takes place for a part of the lot in steel and for the remainder in oak barriques. This is followed by the refinement phase which provides for an initial passage of 9 months in French barriques, to then rest for at least another 6 months in glass after bottling. Latour a Civitella Grechetto Bio Civitella d'Agliano IGT is a complex, elegant, exciting wine and, above all, boasts considerable potential for further evolution up to 5 years.
Producer "Mottura Sergio"
Region: Lazio (Italian wines)
Foundation year: 1933
Hectares of vines: 37
Annual production: 100,000 bottles
Winemaker: Giandomenico Negro
Address: Località Poggio della Costa, 1 - 01020 Civitella D'Agliano (VT)
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